A pizza that pays tribute to one of Naples' most iconic recipes. Mozzarella fior di latte, Neapolitan salami, cured pancetta, Italian cooked ham, Pecorino Romano and Parmigiano Reggiano, and ground black pepper, a mix of Italian cold cuts, all cut…
Give the taste of an authentic Italian lasagna carried over to our pizza dough: a base of fior di latte mozzarella, slowly cooked Bolognese ragù, smooth homemade béchamel, and a generous sprinkle of Parmigiano Reggiano. Creamy, intense, and comforting, a…
Wild Sicilian oregano, hand-ground San Marzano DOP tomato, Fior di latte mozzarella, Burrata stracciatella, candied cherry tomato, lemon zest, basil, extra virgin olive oil flavored with basil. Ideally pairs with a Bellini, a smooth Italian cocktail made with cava and…
A Parmigiana pizza that brings together our eggplant mille-feuille, fior di latte mozzarella, San Marzano tomato ragù, and 24-month aged Parmesan. It’s topped with melted mozzarella and served on our signature pizza dough, creating a comforting and flavorful combination. This…
Pizza with a base of smoked provola mozzarella, shitake mushroom topped with Italian cured pancetta and black pepper.
The Carbo Pizza is a version of pizza inspired by the classic carbonara pasta. It is made with a base of fior di latte mozzarella, guanciale, black pepper and egg yolk, all on a contemporary pizza dough.
