- Description: Very popular Puerto Rican white rum, known for its smoothness and
versatility.
It has light notes of vanilla and almond, making it ideal for a wide variety of
Cocktails. - Description: British gin with a balanced flavor and citrus notes.
- With Tonica
- Description: Known for its balance and exotic botanicals.
- With Tonica
- Description: Premium Puerto Rican rum, aged for 8 years. Known for his
Smooth and balanced flavor, with notes of apricot, nutmeg and vanilla. Ideal to enjoy
alone or in cocktails. - Description: French gin made from grapes, offering a floral and smooth profile.
- With Tonica
- Description: Blend of Scotch whiskies of at least 12 years, offers a smooth and
Balanced with notes of vanilla, caramel, fruit and a hint of smokiness. - Description: High quality Guatemalan rum, aged up to 23 years in a system of
solera. Noted for its smooth and complex flavor, with notes of caramel, vanilla, chocolate and
spices. - Description: Single malt Scotch whisky, known for its maturation in oak barrels.
American and European oak, offering a rich and complex flavor profile with notes of fruit
dry, spices and chocolate. - Description: Limited edition Johnnie Walker, known for its exceptional softness and
complexity, with notes of hazelnuts, honey, rose petals, and a touch of dark chocolate.
Ideal for special celebrations.
Pizza dough focaccia with San Marzano tomato, del piennolo cherry tomatoes, Taggiasca olives, garlic, oregano, and basil
Crispy on the outside, intensely Italian on the inside.
Inspired by the Roman recipe, our croquettes combine guanciale, pecorino, and black pepper in a silky cream, crowned with the rich touch of egg yolk.
A burst of flavor that reimagines carbonara in its most surprising form.
Our pugliese salad offers a creamy burrata on a bed of lettuce and sprouts, accompanied by pistachios, walnuts and tomatoes with a touch of extra virgin olive oil, freshness and flavor in every bite.
Enjoy our millefeuille of eggplant, fior di latte mozzarella, San Marzano tomato ragù, and 24-month aged Parmesan. An Italian classic elevated to perfection.
El gran clásico romano. La intensidad de la crema hecha con queso Pecorino romano DOP (queso de oveja), con su marcado carácter salino, y al toque aromático de la pimienta negra. Un plato de personalidad, con un sabor intenso y persistente, pensado para quienes disfrutan de los sabores auténticos y con carácter.
La clasica carbonara romana spaghetti con guanciale yema de huevo pecorino romano y pimienta negra .
Extra de salsa trufada (+3euro)
Enjoy our homemade ravioli, filled with ricotta and mozzarella cheese, sautéed with a rich San Marzano tomato sauce and topped with parmesan flakes. A taste of Italy in every plate.
Ideally pairs with a glass of Pinot Grigio.
Spaghetti with guanciale, San Marzano tomato, a touch of spicy chili, and pecorino cheese in the essence of the classic Roman dish
Dive into the flavors of southern Italy with our orecchiette pasta, sautéed in a creamy ricotta sauce and vibrant basil pesto, pine nuts, and lemon zest. Freshness and creaminess in every bite. To preserve the delicacy of its ingredients, the dish is kept off the heat, achieving a silky texture and a balance of flavors that require a gentler temperature.
Egg tagliatelle served with authentic Bolognese ragù, made with a mix of minced meat from premium cuts of beef and pork, slowly cooked according to the traditional recipe from the Accademia Italiana della Cucina. A slow-cooked stew that develops a deep, balanced, and full-bodied flavor, true to the culinary tradition of Emilia-Romagna.
Indulge in our Fusilloni, a spiral pasta sautéed with Neapolitan meat ragù, made with pork and beef slow-cooked in San Marzano tomato sauce for 5 hours, and topped with 24-month aged Parmigiano Reggiano cheese. An explosion of intense and authentic flavors.
San Marzano tomato sauce, mozzarella and basil.
San Marzano tomato, mozzarella, Neapolitan salami and spicy oil.
Made with a creamy provola base, a Neapolitan smoked mozzarella, and topped with Pacchetella del Vesuvio, a tomato chosen for its extraordinary sweetness, texture, and intense flavor, the absolute star of the pizza. Finished with fresh basil and freshly ground black pepper, adding a subtle spicy touch and enhancing all the character of the tomato and smoked provola. No tomato sauce base.
San Marzano tomatoes, mozzarella, mushrooms, cooked ham, Neapolitan salami, and Taggiasca olives.
Mozzarella, cherry tomato, Serrano ham, rocket and Parmigiano Reggiano flakes cured for 24 months.
The Carbo Pizza is a version of pizza inspired by the classic carbonara pasta. It is made with a base of fior di latte mozzarella, guanciale, black pepper and egg yolk, all on a contemporary pizza dough.
Pizza with a base of smoked provola mozzarella, shitake mushroom topped with Italian cured pancetta and black pepper.
A Parmigiana pizza that brings together our eggplant mille-feuille, fior di latte mozzarella, San Marzano tomato ragù, and 24-month aged Parmesan. It’s topped with melted mozzarella and served on our signature pizza dough, creating a comforting and flavorful combination. This pizza is a true explosion of Mediterranean flavors — perfect for those seeking a dish full of tradition and taste.
Wild Sicilian oregano, hand-ground San Marzano DOP tomato, Fior di latte mozzarella, Burrata stracciatella, candied cherry tomato, lemon zest, basil, extra virgin olive oil flavored with basil.
Ideally pairs with a Bellini, a smooth Italian cocktail made with cava and peach juice.
Give the taste of an authentic Italian lasagna carried over to our pizza dough: a base of fior di latte mozzarella, slowly cooked Bolognese ragù, smooth homemade béchamel, and a generous sprinkle of Parmigiano Reggiano. Creamy, intense, and comforting, a pizza that pays tribute to one of the great classics of Italian cuisine.
A pizza that pays tribute to one of Naples' most iconic recipes.
Mozzarella fior di latte, Neapolitan salami, cured pancetta, Italian cooked ham, Pecorino Romano and Parmigiano Reggiano, and ground black pepper, a mix of Italian cold cuts, all cut into small cubes to capture the essence of authentic casatiello. During baking, the flavors of the different meats and cheeses blend together, creating a harmonious whole where the focus is on the balance of flavors rather than each ingredient alone. An intense, authentic, and deeply Neapolitan pizza.
Indulge in our pannacotta with red fruits, a typical Italian dessert made with cream, offering a creamy and smooth texture, complemented by the freshness and sweetness of the red fruits. A perfect balance between creaminess and freshness.
Enjoy our homemade chocolate coulant, a dessert that reveals a melted chocolate center when cut, served with vanilla ice cream. An explosion of flavor and texture that will leave you wanting more.
Discover our version of the classic tiramisu. This unique dessert features a heart of savoiardi, wrapped in a creamy Mascarpone cheese filling. An unforgettable experience for the senses.
A smooth and creamy panna cotta made with authentic pistachio, accompanied by a delicate pistachio syrup that enhances its flavor. Served with artisanal pistachio granola and a chocolate crumble that adds a crunchy touch and the perfect contrast. An elegant and well-balanced dessert, ideal for lovers of intense and sophisticated flavors.
Our cheesecake, creamy and handcrafted, offers a smooth texture and a delicate flavor that captivates from the very first bite. It is served with a refreshing and slightly tart raspberry sorbet, which balances the sweetness of the dessert and adds a vibrant, fruity contrast. An irresistible combination to end your meal with a fresh, homemade touch.
Calzone filled with Nutella. Ask for availability.
Coca cola , Fanta naranja , Aquarius limon, Acquarius de naranja ,Nestea, Coca Zero
White and red
Typical Italian cocktail with aperol prosecco and soda
Typical Italian cocktail with Italian cava and peach juice.
Description: Elegant and fruity, a perfect cocktail for a coastal setting.
Martini rosso , campari , cava.
Bombay Sapphire , campari , Martini rosso
Description: Refreshing and spicy, served in its classic copper cup.
Ingredients: Grey Goose Vodka, Ginger Beer, Juice
lime and fresh mint
Description: Carlos I Imperial is a brandy produced from selected holandas distilled to a maximum alcohol content of 70% vol. This brandy is aged for more than 15 years in American oak barrels.
Puerto de Indias Classic is another of his creations. It is a gin made in one of the oldest distilleries in Andalusia, located in the Sevillian town of Carmona.
A refreshing gin with a strong character and a delicious floral aroma due, among other things, to cucumber essence and Bulgarian rose petal oil
Tonic
Monkey 47 is a premium gin prepared with 47 botanicals that come from the Black Forest, bringing a special character to your recipe, and a balanced, complex and dry flavor.
GREY GOOSE is a unique and incomparable French vodka. Each bottle of GREY GOOSE encloses the essence of France's finest ingredients: soft winter wheat from the Picardy region and pure spring water from Gensac, in the Cognac district.
Combined with Tonic, lemon or Coca Cola
Macaroni sautéed with tomato sauce and Parmesan.
San Marzano tomato, mozzarella and cooked ham.
Sautéed spaghetti with basil pesto
Spaghetti sautéed with minced pork and tomato sauce.
Spaghetti sautéed with guanciale, egg yolk, and Parmesan.
- • 10% supplement on the terrace.
- • All prices are inclusive of VAT.
- • All our products are susceptible to allergens, either directly or through cross-contamination.
