- Description: Very popular Puerto Rican white rum, known for its smoothness and
versatility.
It has light notes of vanilla and almond, making it ideal for a wide variety of
Cocktails. - Description: British gin with a balanced flavor and citrus notes.
- With Tonica
- Description: One of the most famous gins in the world, known for its robust taste
and classical botanicals. - With Tonica
- Description: Known for its balance and exotic botanicals.
- With Tonica
- Description: Premium Puerto Rican rum, aged for 8 years. Known for his
Smooth and balanced flavor, with notes of apricot, nutmeg and vanilla. Ideal to enjoy
alone or in cocktails. - Description: French gin made from grapes, offering a floral and smooth profile.
- With Tonica
- Description: Blend of Scotch whiskies of at least 12 years, offers a smooth and
Balanced with notes of vanilla, caramel, fruit and a hint of smokiness. - Description: High quality Guatemalan rum, aged up to 23 years in a system of
solera. Noted for its smooth and complex flavor, with notes of caramel, vanilla, chocolate and
spices. - Description: Single malt Scotch whisky, known for its maturation in oak barrels.
American and European oak, offering a rich and complex flavor profile with notes of fruit
dry, spices and chocolate. - Description: Limited edition Johnnie Walker, known for its exceptional softness and
complexity, with notes of hazelnuts, honey, rose petals, and a touch of dark chocolate.
Ideal for special celebrations.
Burrata cheese with rocket, mixed sprouts, dray tomate and olive oil, crusty bread.
Aubergine millefeuille, fior di latte mozzarella, tomato San Marzano souce parmesan cured 24 months .
Sautéed mussels with parsley, garlic, chilli, cherry tomato sauce and crusty bread.
Savor our sautéed clams in extra virgin olive oil, enhanced with a touch of Grillo di Sicilia white wine from Cantina Zambù to open them and elevate their flavor. Accompanied by garlic, fresh parsley, and crunchy bread, this dish combines marine flavors and Mediterranean aromas, creating an irresistible and sophisticated culinary experience.
Sautéed orecchietta pasta with ricotta cheese cream and basil pesto sauce, pine nuts and lemon peel.
Pasta Garganelli, short cylindrical pasta, sautéed with Neapolitan meat ragu, pork and veal stewed in tomato sauce for 5 hours and Parmigiano-Reggiano cheese aged 24 months.
Handmade spaghetti sautéed with guanciale (cured pork cheek), egg yolk, black pepper, parmesan and truffled sauce.
Spaghetti pasta, prawns, egg yolk and parmesan.
This delicious pasta dish combines fresh spaghetti from Altamura sautéed with scuttles, a type of clams that add a marine touch. It is accompanied by golden garlic, fresh parsley and lemon zest, which add depth, freshness and a touch of citrus. In addition, it is sprinkled with taralli earth, providing a crunchy texture and a distinctive flavor that completes this exquisite combination of traditional Italian flavors.
Altamura spaghetti with zucchini, 24-month cured parmesan, basil and clams .
Fresh egg spaghetti sautéed with clams, mussels, prawns and cherry tomatoes.
Tomato, mozzarella and basil.
Tomato, oregano, garlic, parmesan and cherry tomato.
Tomato, mozzarella and cooked ham.
Tomato, mozzarella, cooked ham and mushrooms.
San Marzano tomato base with fior di latte mozzarella, eggplant, zucchini, red pepper.
Tomato, mozzarella, garlic, shitake mushrooms, mushrooms and albacha.
Mozzarella, cherry tomato and basil.
Tomato, mozzarella, salami and spicy oil.
Tomato, mozzarella, tuna, red onion and black olives.
Mozzarella, gorgonzola, provolone and smoked provola.
Mozzarella, cherry tomato, Serrano ham, rocket and Parmigiano Reggiano flakes cured for 24 months.
Tomato, mozzarella cheese, mushrooms, cooked ham and salami, artichokes and olives
black.
The Carbo Pizza is a version of pizza inspired by the classic carbonara pasta. It is made with a base of fior di latte mozzarella, guanciale, black pepper and egg yolk, all on a contemporary pizza dough.
Mozzarella, taleggio, shitake mushrooms and black truffle.
Our limited edition pizza combines the highest quality ingredients to offer you a unique experience:
Angus Bacon: Deliciously smoked and juicy, adding an irresistible flavor note.
Prawns: Fresh and succulent, bringing a touch of seafood to our pizza.
Shiitake Mushrooms: Providing a combination of umami flavors and creaminess.
Fiordilatte Mozzarella: Artisan mozzarella made with fresh milk, melting perfectly over the pizza.
La Suprema, a pizza designed for the most demanding palates!
Experience perfection with La Sublime, a pizza that redefines the art of Italian cuisine. On a crispy crust, savor the unique flavor of Black Angus bacon, whose unmistakable smokiness pairs perfectly with the tender Black Angus beef. The fresh mozzarella and fior di latte melt into a creamy layer that envelops each bite, enhanced by the smoothness of goat cheese. The final touch is the caramelized onion, adding a subtle and delicate sweetness. La Sublime is not just a pizza; it’s a masterpiece that elevates every ingredient to its highest expression, offering you a truly extraordinary culinary experience.
San Marzano tomato souce, mozzarella, D.O.P. burrata cheese (burrata is an artisan Italian cheese from the Puglia area, made with mozzarella cheese stuffed with stracciatella cream cheese), cherry tomato, oregano and Serrano ham.
Cherry tomato, mozzarella, mussels, prawns and clams.
Grilled beef entrecôte.
Mousse de chocolate
Pannacotta is a typical Italian dessert made of cream in the form of custard.
Pannacotta is a typical Italian dessert with a cream base.
A version of the classic tiramisu with a sponge heart, Mascarpone cream cheese and a thin crunchy chocolate wrapper.
Chocolate coulant with vanilla ice cream.
Calzone relleno de nutella . Ask for availability.
Coca cola , Fanta naranja , Aquarius limon, Acquarius de naranja ,Nestea, Coca Zero
White and red
Typical Italian cocktail with aperol prosecco and soda
Typical Italian cocktail with Italian cava and peach juice.
Description: Carlos I Imperial is a brandy produced from selected holandas distilled to a maximum alcohol content of 70% vol. This brandy is aged for more than 15 years in American oak barrels.
Puerto de Indias Classic is another of his creations. It is a gin made in one of the oldest distilleries in Andalusia, located in the Sevillian town of Carmona.
Italian juniper, Sicilian pink grapefruit, Italian rhubarb and 5 other botanicals. Sun-ripened Sicilian pink grapefruits are grown in citrus plantations on the Mediterranean coast, where the mountains greet the sea.
A refreshing gin with a strong character and a delicious floral aroma due, among other things, to cucumber essence and Bulgarian rose petal oil
Tonic
Gin Mare has a Mediterranean flavor. On the nose it has a herbaceous aroma where juniper and thyme predominate, with a slight touch of olive. On the palate the predominant flavour is juniper, with a touch of basil, rosemary, thyme and coriander
Tonic
Monkey 47 is a premium gin prepared with 47 botanicals that come from the Black Forest, bringing a special character to your recipe, and a balanced, complex and dry flavor.
GREY GOOSE is a unique and incomparable French vodka. Each bottle of GREY GOOSE encloses the essence of France's finest ingredients: soft winter wheat from the Picardy region and pure spring water from Gensac, in the Cognac district.
Combined with Tonic, lemon or Coca Cola
BOTTER, Friuli Venezia Giulia
Type of grape: 100% Sauvignon.
Tasting notes: Straw yellow colour, with greenish reflections. On the palate it is dry, pleasant and velvety, with good body.
SORRENTINO, Campania
Grape type: 90% Coda di Volpe, 10% Falanghina.
Tasting notes: Bright straw yellow with an intense almond note. Pleasantly dry and with a refreshing acidity.
VESEVO, Campania
Grape type: 100% Falanghina.
Tasting notes: Straw yellow colour. On the palate it is medium-bodied, well balanced, quite intense, fresh and persistent.
CANTINA TERLANO, Trentino - Alto Adige
Type of grape: 100% Pinot Grigio.
Tasting notes: Light straw yellow colour. On the nose it is smooth with notes of
Pear, melon, acacia flowers, aromatic herbs and a mineral note.
VIGNETI ZABU, Sicilia
Type of grape: 100% Grillo.
Tasting notes: Straw yellow, bright, luminous and with golden reflections. Tasty and full-bodied,
with mineral notes and a refreshing finish.
LAVIS, Trentino-Alto Adige
Type of grape: 100% Chardonnay.
Tasting notes: Very faint straw yellow colour with greenish reflections. On the palate it is dry, tasty and pleasantly harmonious.
DI LEONARDO, Friuli - Venezia Giulia
Type of grape: 100% Ribolla Gialla.
Tasting notes: Straw yellow colour, with soft golden reflections. On the palate it is very fresh, dry and mineral with
a pleasant acidity.
FANTINI, Abruzzo.
Type of grape: 100% Pecorino.
Tasting notes: Intense straw yellow colour. Fresh, intense and full-bodied.
ATZEI. Cerdeña.
Type of grape: 100% Vermentino.
Tasting notes: Yellow colour with greenish reflections. Fresh, smooth, fruity and mineral.
VESEVO, Campania
Grape type: 100% Greco di Tufo.
Tasting notes: Bright straw yellow colour. On the palate it is intense, tasty and with a pleasant touch
acid.
BATASIOLO. Piemonte.
Type of grape: 100% Arneis.
Tasting notes: Bright straw yellow colour with greenish reflections. On the palate it is fresh, dry and elegant.
with a pleasant slightly bitter aftertaste.
VIGNETI DEL VULTURE, Trentino-Alto Adige
Type of grape: 100% Aglianico.
Tasting notes: Soft and luminous pink colour. On the palate it is balanced with a fresh acidity and
A pleasant taste.
SORRENTINO. Campania.
Grape type: 90% Piedirosso, 10% Aglianico.
Tasting notes: Pale pink colour with coppery reflections. Fresh, dry wine, with a
placentera nota salina.
PASQUA, Véneto
Grape type: 50% Corvina, 25% Trebbiano, 15% Syrah, 10% Carménère.
Tasting notes: Pale pink colour. Elegant and soft aromas with notes of rose,
strawberry, raspberry, pomegranate and lavender.
LAVIS. trentino-Alto adige
Type of grape: 100% Cabernet Sauvignon. Tasting notes : Intense ruby red. Intense and pleasant with notes of red fruits. Medium structure, fresh and elegant, with a good mid-palate and a balsamic finish.
VIGNETI DEL VULTURE, Basilicata
Type of grape: 100% Aglianico.
Tasting notes: Bright red color with violet reflections. Intense and ample aroma
VIGNETI DEL SALENTO, Puglia
Type of grape: 100% Negroamaro.
Tasting notes: Ruby red color with violet reflections. Intense aroma, of
Blackcurrant and blackberry, with notes of spices (cloves and vanilla).
LAVIS, Trentino-Alto Adige
Type of grape: 100% Merlot.
Tasting notes: Color, deep ruby red. Elegant perfume, with a fruity touch of blackberries and plums. On the palate it is balanced, full-bodied and with sustained persistence.
BANFI. Toscana
Type of grape: 30% Sangiovese and 70% Cabernet sauvignon.
Tasting notes: Intense ruby red with violet hues. The nose is complex and
caracteriza por toques de fruta madura, ciruela y arándano. Estructura ancha, suave
and long. Persistent finish.
FANTINI, Abruzzo
Type of grape: 100% Montepulciano d'Abruzzo.
Tasting notes: Intense ruby red color with garnet reflections. On the palate it is a structured, powerful wine, with a
slight and pleasant astringency. Very good persistence.
VIGNETI ZABU, Sicilia
Type of grape: 100% Nero d'Avola.
Tasting notes: Intense ruby red color with violet reflections. On the nose
intense, balsamic, with aromas of blackberries, plums, spices and a light
Toasted note. On the palate warm, persistent, with a floral aftertaste.
VIGNETI DEL SALENTO, Puglia
Type of grape: 100% Primitivo.
Tasting notes: Ruby red color with dark violet reflections. Velvety and soft on the palate.
Warm and quite tannic, with great gustatory-olfactory persistence. Final
long and tasty.
SELLA & MOSCA, Cerdeña.
Type of grape: 100% Cannonau.
Tasting notes: Ruby red color with garnet reflections. Medium layer. On the palate it is structured, full-bodied, elegant and with
A long ending.
PASQUA, Veneto.
Grape type: 100% Aglianico
Tasting notes: Intense ruby red color. On the nose it offers intense aromas of cherry,
but also of blueberries and red currants, which give way to notes of liquorice and
spicy touches. Rich, warm and soft on the palate.
BATASIOLO, Piamonte
Type of grape: 100% Dolcetto.
Tasting notes: Ruby red color with violet hues. Aroma with notes of
berries, cherries and flowers. The flavor is rich, full, perfectly fresh and balanced with a slight bitterness
in the end.
BANFI, Toscana
Type of grape: 95% Sangiovese, 5% Merlot.
Tasting notes: Ruby red color. On the nose it is complex and is characterized by
notes of plum and blackberry jam, accompanied by hints
licorice, vanilla and leather tertiaries. Excellent structure on the palate; final
long and persistent.
BATASIOLO. Piemonte.
Type of grape: 100% Barbera.
Tasting notes: Ruby red in colour with delicate violet hues. A wine with structure, fresh acidity and good persistence.
BATASIOLO, Piamonte
Type of grape: 100% Nebbiolo.
Tasting notes: Intense garnet red color with delicate orange nuances. On the palate it is candied, nutty, toasted and floral with a good development. Wine of great structure, good acidity and slight astringency,
Elegant and tasty. Long finish.
VESEVO. Campania.
Type of grape: 100% Grillo.
Tasting notes: Intense ruby with garnet reflections. deep and complex aromas with
notes of tobacco, nutmeg, violet, black plum, blackberry and mineral notes.
Powerful, structured, with a lively and very persistent tannin.
CANTINE LEONARDO DA VINCI, Toscana
Type of grape: 100% Sangiovese.
Tasting notes: Ruby red colour with a medium layer with garnet reflections. On the palate
It is well structured, fresh, slightly astringent and with a long finish.
MASI, Véneto
Type of grape: 70% Corvina, 15% Rondinella, 10% Oseleta, 5% Molinara.
Tasting notes: Very intense ruby red colour. On the palate it is a full-bodied wine, with subtle, velvety tannins, with a significant alcohol content balanced by
good acidity. Long persistence.
ABBAZIA DI SAN GAUDENZIO, Lombardia
Tipo de uva: Croatina, Barbera, Uva Rara, Vespolina.
Tasting notes: Dark red color with violet reflections, compact foam and
persistent.
RIUNITE, Emilia Romagna
Type of grape: Lambrusco Marani.
Tasting notes: Faint straw yellow colour, with greenish reflections. Its bouquet is delicate, fresh and fruity with notes of white flowers. On the palate it is light with sweet notes.
CECI, Emilia Romagna.
Type of grape: 100% Lambrusco.
Tasting notes: Deep ruby red color with a lively foam. The sensations of ripe red fruits such as marasca cherry, red cherry and wild berries are well bound to floral notes of violets and herbaceous hints.
BOTTEGA, Véneto
Type of grape: 100% Moscato grape.
Tasting notes: Straw yellow colour, with fine and persistent perlage. Fragrant, velvety and sweet, it is characterized by intense and persistent aromas.
MASCHIO DEI CAVALIERI, Véneto
Grape type: 85% Glera, 15% Bianchetta.
Tasting notes: Light straw yellow colour, with a very fine perlage and lively foam. On the palate it is creamy and fresh, delicately aromatic.
MASCHIO DEI CAVALIERI, Véneto
Grape type: 85%-90% Glera, 10%-15% Pinot Nero.
Tasting notes: Faint pink in colour with characteristic copper-coloured reflections.
It has a good structure on the palate. In the aftertaste, notes of red fruits are perceived.
CECI, Emilia Romagna.
Type of grape: 100% Lambrusco Maestri.
Tasting notes: Deep ruby red color. On the palate it is fruity and complex. Delicate tannic texture, delicious flavor and full of freshness, which give way to fruity, spicy and floral sensations. Persistent end.
CESARINI SFORZA, Trentino-Alto Adige
Type of grape: 100% Chardonnay.
Tasting notes: Yellow with golden reflections and a fine, persistent bubble. Tasty and creamy wine, fresh and elegant, with a good
structure and persistence.
Type of grape: Chardonnay, Pinot noir and Pinot Meunier.
Tasting notes: It presents itself to the eye with a beautiful color and a rare elegance, where the yellow has some subtle greenish touches peeking out, giving it a wonderful appearance of youth. The effervescence unfolds in a universe of bubbles with extreme finesse, which persist on the surface before disappearing.
D.O.Ribeiro, Valle del Avia.
Type of grape: Treixadura
Tasting notes: On the palate, the 7 Cupos reveals itself with a fresh and balanced entry
highlighting citrus and floral notes.
CASAL DE ARMÁN, Rías Baixas
Type of grape: Albariño, Godello, Treixadura
Tasting notes: This wine with a yellow color and green sparkles, offers an intense aroma of white flowers and fruits, while on the palate it shows a fresh, agrave flavor.
and good acidity.
O ROSAL, D.O. Rias Baixas
Type of grape: Albariño (70%), Caiño blanco (23%) and Loureiro (7%).
Tasting notes: This combination of native varieties is present in Terras wine
Gauda is very common to find in the area of O Rosal.
PACO & LOLA, Rías Baixas
Type of grape: 100% Albariño.
Tasting notes: Straw yellow with intense edges, clean and bright.
Medium-high intensity with aromas of fruit such as white peach.
Hints of candied fruit and ripe citrus.
Finca O Pereiro, D.O. Rias Baixas
Type of grape: Albariño (100%).
Tasting notes: Aromas of estuary, reminiscent of mussels, rock barnacles, citrus notes of
file. Complex, balanced, fresh, tasty and elegant.
PAGO DE LOS CAPELLANES, Valdeorras
Grape type: 100% Godello
Tasting notes: Greenish-yellow colour. Intense aromas and varietal purity
of Godello. Ripe stone fruits stand out with floral notes and balsamic vegetables typical of the environment.
RAFAEL PALACIOS, D.O.Bolo.
Type of grape: Treixadura
Tasting notes: The visual appearance is clean and elegant, straw-colored with a trim
greenish. It is a wine with noble aromas, which transmits its aromatic intensity to the
from the expression of plants.
MAR DE FRADES, Rías Baixas
Grape type: 100% Godello
Tasting notes: Very pale lemon colour and lime reflections. Intense pineapple and
Mango, orange blossom background and stone fruit, balsamic hints.
MAR DE FRADES, Rías Baixas
Type of grape: 100% Albariño.
Illuminated lemon colour with steely reflections. On the nose hints of fine herbs, pineapple, walnuts, subtle aromas of white and balsamic flowers.
ARTUKE, Rioja Alavesa
Grape type: 90% Tempranillo and 10% Gracaino.
Tasting notes: Ruby red colour with violet rim. Black aromas (charcoal, licorice,
graphite, blackberries) toasted, creamy and spiced.
TORREMILANOS, Ribera del Duero
Grape type: 96% Tempranillo and 4% Merlot.
Tasting notes: Intense purple colour with a medium-high layer. On the nose it is frank, with floral notes, red fruits and spicy touches.
CASA MOREIRAS, Mencía
Grape type: 96% Tempranillo and 4% Merlot.
Tasting notes: Seductive wine and complex on the nose, needs time to
develop its aromatic potency.
MURUA, Rioja Alavesa
Grape type: 92% Tempranillo, 8% Graciano and Mazuelo.
Tasting notes: Bright cherry colour. Clean and bright. On the nose it has red fruits
Ripe, cocoa notes and sweet vanilla nuances, balsamic hints with good intensity and persistence.
RAMÓN BILBAO, Rioja
Type of grape: 90% Tempranillo and 10% between Graciano and Mazuelo
Tasting notes: Bright and garnet red in color. Aromas of ripe fruit; blackberries, plum and hints of cherry, as well as aromatic herbs such as rosemary. Marked presence of barrel.
PAGO DE LOS CAPELLANES, Ribera del Duero
Grape type: 100% Tempranillo.
Tasting notes: Very intense cherry colour with cardinal edges. En nariz es franco,
Aromas of ripe fruit and balsamic touches.
Pago de Carraovejas, Ribera de Duero (Valladolid).
Grape type: 94% Tinto Fino (Tempranillo), 5% Cabernet Sauvignon and 1% Merlot.
Tasting notes: Purple color and seductive teardrops. Aromas of red fruits, spices,
Licorice, blue flowers and forest memories.
Sautéed macaroni with tomato and parmesan sauce.
Sautéed spaghetti with basil pesto
Sautéed spaghetti with egg yolk guanciale and parmesan.
Sauteed spaghetti with minced pork and tomato sauce.
Tomato, mozzarella and basil.
Orecchiette sautéed with eggplant, zucchini and red pepper with cherry tomato sauce.
San Marzano tomato base with fior di latte mozzarella, eggplant, zucchini, red pepper.
Tomato, mozzarella, garlic, shitake mushrooms, mushrooms and albacha.
Burrata cheese with rocket, mixed sprouts, dray tomate and olive oil, crusty bread.
Aubergine millefeuille, fior di latte mozzarella, tomato San Marzano souce parmesan cured 24 months .
Tomato base, cherry tomato, garlic, shiitake mushrooms, oregano and basil.
Aubergine millefeuille, fior di latte mozzarella, tomato San Marzano souce parmesan cured 24 months .
Beef entrecôte, specify to the waiter that it is gluten-free
- • 10% supplement on the terrace.
- • All prices are inclusive of VAT.
- • All our products are susceptible to allergens, either directly or through cross-contamination.
