- Description: Very popular Puerto Rican white rum, known for its smoothness and
versatility.
It has light notes of vanilla and almond, making it ideal for a wide variety of
Cocktails. - Description: British gin with a balanced flavor and citrus notes.
- With Tonica
- Description: One of the most famous gins in the world, known for its robust taste
and classical botanicals. - With Tonica
- Description: Known for its balance and exotic botanicals.
- With Tonica
- Description: Premium Puerto Rican rum, aged for 8 years. Known for his
Smooth and balanced flavor, with notes of apricot, nutmeg and vanilla. Ideal to enjoy
alone or in cocktails. - Description: French gin made from grapes, offering a floral and smooth profile.
- With Tonica
- Description: Blend of Scotch whiskies of at least 12 years, offers a smooth and
Balanced with notes of vanilla, caramel, fruit and a hint of smokiness. - Description: High quality Guatemalan rum, aged up to 23 years in a system of
solera. Noted for its smooth and complex flavor, with notes of caramel, vanilla, chocolate and
spices. - Description: Single malt Scotch whisky, known for its maturation in oak barrels.
American and European oak, offering a rich and complex flavor profile with notes of fruit
dry, spices and chocolate. - Description: Limited edition Johnnie Walker, known for its exceptional softness and
complexity, with notes of hazelnuts, honey, rose petals, and a touch of dark chocolate.
Ideal for special celebrations.
Fresh clams prepared in a fine and velvety béchamel, scented with fresh thyme. A delicate preparation where the iodine intensity is balanced with a light creaminess and a persistent aromatic finish.
Crispy on the outside, intensely Italian on the inside.
Inspired by the Roman recipe, our croquettes combine guanciale, pecorino, and black pepper in a silky cream, crowned with the rich touch of egg yolk.
A burst of flavor that reimagines carbonara in its most surprising form.
Fresh mussels sautéed with parsley, garlic, chili, and a cherry tomato sauce, served with crispy bread. A dish full of aroma and flavor that will transport you to the Neapolitan coast.
Our pugliese salad offers a creamy burrata on a bed of lettuce and sprouts, accompanied by pistachios, walnuts and tomatoes with a touch of extra virgin olive oil, freshness and flavor in every bite.
Enjoy our millefeuille of eggplant, fior di latte mozzarella, San Marzano tomato ragù, and 24-month aged Parmesan. An Italian classic elevated to perfection.
Fresh clams prepared in a fine and velvety béchamel, scented with fresh thyme. A delicate preparation where the iodine intensity is balanced with a light creaminess and a persistent aromatic finish.
Wild red tuna tartare, fresh and knife-cut, we serve it raw on a small base of fried pizza with lemon gel, and the pickled onion provides contrast, balance, and an explosion of flavor in every bite.
Selected beef tenderloin, hand-chopped raw to preserve its noble texture and pure flavour. Seasoned with sea salt flakes and freshly ground black pepper. Crowned with a soft cream of Parmigiano Reggiano cured for 24 months, which adds depth and umami, we add egg yolk cream cooked at low temperature, silky and unctuous, which envelops each bite in creaminess. Finished with thin slices of black truffle carpaccio, which elevate the experience to a higher level. A perfect harmony between rawness, elegance and luxury.
Thin slices of Japanese A5 Wagyu cecina, with the highest level of marbling, which translates into an extraordinarily silky texture and a deep, elegant, and persistent flavor of one of the most exclusive meats in the world. Accompanied on the side by 24-month aged Parmesan flakes and crispy bread.
Dive into the flavors of southern Italy with our orecchiette pasta, sautéed in a creamy ricotta sauce and vibrant basil pesto, pine nuts, and lemon zest. Freshness and creaminess in every bite. To preserve the delicacy of its ingredients, the dish is kept off the heat, achieving a silky texture and a balance of flavors that require a gentler temperature.
Savor tradition with our fresh Altamura spaghetti, sautéed with beef and pork meatballs, slowly simmered in a San Marzano tomato ragù and topped with 24-month aged Parmesan flakes. A dish that will transport you straight to grandma’s kitchen.
Experience luxury with our handmade Altamura spaghetti, sautéed with guanciale (cured pork cheek), egg yolk, black pepper, Parmesan, and an exquisite truffle sauce. A sophisticated delight for the most discerning palates.
Indulge in our Fusilloni, a spiral pasta sautéed with Neapolitan meat ragù, made with pork and beef slow-cooked in San Marzano tomato sauce for 5 hours, and topped with 24-month aged Parmigiano Reggiano cheese. An explosion of intense and authentic flavors.
Let yourself be seduced by our handmade Altamura spaghetti, combined with fresh shrimp, egg yolk, and Parmesan. A seafood version of the classic carbonara, perfect for seafood lovers. To achieve a smooth and silky cream—without altering the texture of the egg or cheese—we work at a lower temperature than usual, so the dish is served warm, but not excessively.
Altamura spaghetti sautéed at the moment with golden garlic and juicy prawns, served piping hot. When crowned, a cloud of cold burrata cream settles gently on the pasta, creating an irresistible contrast of temperature and texture. The grated lemon peel awakens the senses with its freshness, completing an experience that seduces from the first glance to the last bite.
A luxury for the senses: fresh egg spaghetti sautéed with clams, mussels, shrimp, and cherry tomatoes in a refined San Marzano tomato sauce. This exclusive combination of seafood and Italian pasta offers a sophisticated culinary experience, perfect for the most discerning palates.
San Marzano tomato sauce, mozzarella and basil.
Smoked provola mozzarella, cherry tomatoes, basil, and black pepper.
San Marzano tomato, mozzarella, Neapolitan salami and spicy oil.
Selection of 4 Italian cheeses, Gorgonzola, Taleggio, 24-month aged Parmigiano, smoked Provola, completed with walnuts and honey
San Marzano tomatoes, mozzarella, mushrooms, cooked ham, Neapolitan salami, and Taggiasca olives.
Mozzarella, cherry tomato, Serrano ham, rocket and Parmigiano Reggiano flakes cured for 24 months.
Pizza with a base of smoked provola mozzarella, shitake mushroom topped with Italian cured pancetta and black pepper.
Pizza with hand-crushed San Marzano tomato, fresh cherry tomatoes, and Taggiasca olives. Aromas of oregano and basil that awaken the senses, with the intense flavor of Cantabrian anchovies and the subtle touch of sliced garlic.
A Parmigiana pizza that brings together our eggplant mille-feuille, fior di latte mozzarella, San Marzano tomato ragù, and 24-month aged Parmesan. It’s topped with melted mozzarella and served on our signature pizza dough, creating a comforting and flavorful combination. This pizza is a true explosion of Mediterranean flavors — perfect for those seeking a dish full of tradition and taste.
The Carbo Pizza is a version of pizza inspired by the classic carbonara pasta. It is made with a base of fior di latte mozzarella, guanciale, black pepper and egg yolk, all on a contemporary pizza dough.
Wild Sicilian oregano, hand-ground San Marzano DOP tomato, Fior di latte mozzarella, Burrata stracciatella, candied cherry tomato, lemon zest, basil, extra virgin olive oil flavored with basil.
Ideally pairs with a Bellini, a smooth Italian cocktail made with cava and peach juice.
A pizza with a base of fresh pesto, topped with a layer of creamy and delicate fior di latte mozzarella. On this foundation, juicy prawns and crispy pancetta are added, creating a perfect contrast between sea and land. The delicate flavor of the pesto blends with the softness of the mozzarella, while the prawns bring freshness and the pancetta adds a salty, crunchy touch. A delicious balance of flavors and textures.
Our pizza combines the highest quality ingredients to offer you a unique experience. Angus Bacon: Deliciously smoked and juicy, adding an irresistible touch of flavor. Prawn: Fresh and succulent, which bring a touch of seafood to our pizza. Shiitake Mushrooms: Offering a blend of umami flavors and creaminess alongside the Mozzarella.
La Suprema, a pizza designed for the most demanding palates!
Pork knuckle cooked at a low temperature and then roasted in the oven until achieving tender and juicy meat. It is coated with its own glazed juice, reduced and concentrated to enhance all its flavor, and accompanied by a smooth and balanced mashed potato. A hearty and comforting dish, where the intensity of the meat blends with the delicacy of the mashed potato.
Let yourself be carried away by an unparalleled culinary experience with our beef tenderloin. This premium cut is served with an exquisite sweet wine sauce, adding a touch of sophistication and sweetness. Delicately seared foie gras brings a creamy texture and rich flavor that further elevates the dish, while black truffle crowns it with its unmistakable earthy and luxurious aroma. Each bite is a celebration of haute cuisine, crafted to delight even the most discerning palates.
Savor our oven-baked thick cod fillet, cooked to perfection to preserve its juiciness and natural flavor. Accompanied by today's carefully selected side dishes to complement this exquisite fish, each bite is a showcase of fine cuisine and fresh seafood.
Indulge in the smoothness and richness of our chocolate mousse — a creamy, light delight that will take you to chocolate heaven. Perfect for true cocoa lovers.
Indulge in our pannacotta with red fruits, a typical Italian dessert made with cream, offering a creamy and smooth texture, complemented by the freshness and sweetness of the red fruits. A perfect balance between creaminess and freshness.
Enjoy our homemade chocolate coulant, a dessert that reveals a melted chocolate center when cut, served with vanilla ice cream. An explosion of flavor and texture that will leave you wanting more.
Discover our version of the classic tiramisu. This unique dessert features a heart of savoiardi, wrapped in a creamy Mascarpone cheese filling. An unforgettable experience for the senses.
A smooth and creamy panna cotta made with authentic pistachio, accompanied by a delicate pistachio syrup that enhances its flavor. Served with artisanal pistachio granola and a chocolate crumble that adds a crunchy touch and the perfect contrast. An elegant and well-balanced dessert, ideal for lovers of intense and sophisticated flavors.
Our cheesecake, creamy and handcrafted, offers a smooth texture and a delicate flavor that captivates from the very first bite. It is served with a refreshing and slightly tart raspberry sorbet, which balances the sweetness of the dessert and adds a vibrant, fruity contrast. An irresistible combination to end your meal with a fresh, homemade touch.
Calzone filled with Nutella. Ask for availability.
Coca cola , Fanta naranja , Aquarius limon, Acquarius de naranja ,Nestea, Coca Zero
White and red
Typical Italian cocktail with aperol prosecco and soda
Typical Italian cocktail with Italian cava and peach juice.
Description: Elegant and fruity, a perfect cocktail for a coastal setting.
Martini rosso , campari , cava.
Bombay Sapphire , campari , Martini rosso
An Italian twist on the classic mojito, perfect for enjoying outdoors.
Ingredients: Martini Bianco, mint leaves, brown sugar,
lime juice, soda
Description: Ideal for coffee lovers, with a sophisticated touch.
Ingredients: grey goose vodka, Kahlúa and espresso coffee
Description: Refreshing and spicy, served in its classic copper cup.
Ingredients: Grey Goose Vodka, Ginger Beer, Juice
lime and fresh mint
Description: Carlos I Imperial is a brandy produced from selected holandas distilled to a maximum alcohol content of 70% vol. This brandy is aged for more than 15 years in American oak barrels.
Puerto de Indias Classic is another of his creations. It is a gin made in one of the oldest distilleries in Andalusia, located in the Sevillian town of Carmona.
Italian juniper, Sicilian pink grapefruit, Italian rhubarb and 5 other botanicals. Sun-ripened Sicilian pink grapefruits are grown in citrus plantations on the Mediterranean coast, where the mountains greet the sea.
A refreshing gin with a strong character and a delicious floral aroma due, among other things, to cucumber essence and Bulgarian rose petal oil
Tonic
Gin Mare has a Mediterranean flavor. On the nose it has a herbaceous aroma where juniper and thyme predominate, with a slight touch of olive. On the palate the predominant flavour is juniper, with a touch of basil, rosemary, thyme and coriander
Tonic
Monkey 47 is a premium gin prepared with 47 botanicals that come from the Black Forest, bringing a special character to your recipe, and a balanced, complex and dry flavor.
GREY GOOSE is a unique and incomparable French vodka. Each bottle of GREY GOOSE encloses the essence of France's finest ingredients: soft winter wheat from the Picardy region and pure spring water from Gensac, in the Cognac district.
Combined with Tonic, lemon or Coca Cola
Macaroni sautéed with tomato sauce and Parmesan.
San Marzano tomato, mozzarella and cooked ham.
Sautéed spaghetti with basil pesto
Spaghetti sautéed with minced pork and tomato sauce.
Spaghetti sautéed with guanciale, egg yolk, and Parmesan.
- • 10% supplement on the terrace.
- • All prices are inclusive of VAT.
- • All our products are susceptible to allergens, either directly or through cross-contamination.
