A pizza that pays tribute to one of Naples’ most iconic recipes.
Mozzarella fior di latte, Neapolitan salami, cured pancetta, Italian cooked ham, Pecorino Romano and Parmigiano Reggiano, and ground black pepper, a mix of Italian cold cuts, all cut into small cubes to capture the essence of authentic casatiello. During baking, the flavors of the different meats and cheeses blend together, creating a harmonious whole where the focus is on the balance of flavors rather than each ingredient alone. An intense, authentic, and deeply Neapolitan pizza.
