Let yourself be seduced by our handmade Altamura spaghetti, combined with fresh shrimp, egg yolk, and Parmesan. A seafood version of the classic carbonara, perfect for seafood lovers. To achieve a smooth and silky cream—without altering the texture of the egg or cheese—we work at a lower temperature than usual, so the dish is served warm, but not excessively.
Platos
