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Terra

Mozzarella, cherry tomato, Serrano ham, rocket and Parmigiano Reggiano flakes cured for 24 months.

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Capricciosa

San Marzano tomatoes, mozzarella, mushrooms, cooked ham, Neapolitan salami, and Taggiasca olives.

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Paseo Praia de
Silgar, 60. Sanxenxo

t. 986 599 388