Carbonara Romana
La clasica carbonara romana spaghetti con guanciale yema de huevo pecorino romano y pimienta negra . Extra de salsa trufada (+3euro)
Ravioli Capresi
Enjoy our homemade ravioli, filled with ricotta and mozzarella cheese, sautéed with a rich San Marzano tomato sauce and topped with parmesan flakes. A taste of Italy in every plate. Ideally pairs with a glass of Pinot Grigio.
Amatriciana
Spaghetti with guanciale, San Marzano tomato, a touch of spicy chili, and pecorino cheese in the essence of the classic Roman dish
Tagliatelle de la Nonna
Egg tagliatelle served with authentic Bolognese ragù, made with a mix of minced meat from premium cuts of beef and pork, slowly cooked according to the traditional recipe from the Accademia Italiana della Cucina. A slow-cooked stew that develops a…
Spaghetti Cacio Pepe
El gran clásico romano. La intensidad de la crema hecha con queso Pecorino romano DOP (queso de oveja), con su marcado carácter salino, y al toque aromático de la pimienta negra. Un plato de personalidad, con un sabor intenso y…
Orecchietta pugliese
Dive into the flavors of southern Italy with our orecchiette pasta, sautéed in a creamy ricotta sauce and vibrant basil pesto, pine nuts, and lemon zest. Freshness and creaminess in every bite. To preserve the delicacy of its ingredients, the…
Ragú Napoletano
Indulge in our Fusilloni, a spiral pasta sautéed with Neapolitan meat ragù, made with pork and beef slow-cooked in San Marzano tomato sauce for 5 hours, and topped with 24-month aged Parmigiano Reggiano cheese. An explosion of intense and authentic…
