Altamura spaghetti sautéed at the moment with golden garlic and juicy prawns, served piping hot. When crowned, a cloud of cold burrata cream settles gently on the pasta, creating an irresistible contrast of temperature and texture. The grated lemon peel…
Savor tradition with our fresh Altamura spaghetti, sautéed with beef and pork meatballs, slowly simmered in a San Marzano tomato ragù and topped with 24-month aged Parmesan flakes. A dish that will transport you straight to grandma’s kitchen.
Dive into the flavors of southern Italy with our orecchiette pasta, sautéed in a creamy ricotta sauce and vibrant basil pesto, pine nuts, and lemon zest. Freshness and creaminess in every bite. To preserve the delicacy of its ingredients, the…
Experience luxury with our handmade Altamura spaghetti, sautéed with guanciale (cured pork cheek), egg yolk, black pepper, Parmesan, and an exquisite truffle sauce. A sophisticated delight for the most discerning palates.
A luxury for the senses: fresh egg spaghetti sautéed with clams, mussels, shrimp, and cherry tomatoes in a refined San Marzano tomato sauce. This exclusive combination of seafood and Italian pasta offers a sophisticated culinary experience, perfect for the most…
Indulge in our Fusilloni, a spiral pasta sautéed with Neapolitan meat ragù, made with pork and beef slow-cooked in San Marzano tomato sauce for 5 hours, and topped with 24-month aged Parmigiano Reggiano cheese. An explosion of intense and authentic…
Let yourself be seduced by our handmade Altamura spaghetti, combined with fresh shrimp, egg yolk, and Parmesan. A seafood version of the classic carbonara, perfect for seafood lovers. To achieve a smooth and silky cream—without altering the texture of the…
