Wild red tuna tartare, fresh and knife-cut, we serve it raw on a small base of fried pizza with lemon gel, and the pickled onion provides contrast, balance, and an explosion of flavor in every bite.
Platos
Wild red tuna tartare, fresh and knife-cut, we serve it raw on a small base of fried pizza with lemon gel, and the pickled onion provides contrast, balance, and an explosion of flavor in every bite.
