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Carbonara al tartufo

Experience luxury with our handmade Altamura spaghetti, sautéed with guanciale (cured pork cheek), egg yolk, black pepper, Parmesan, and an exquisite truffle sauce. A sophisticated delight for the most discerning palates.

Paseo Praia de
Silgar, 60. Sanxenxo

t. 986 599 388