Meat

Pork knuckle cooked at a low temperature and then roasted in the oven until achieving tender and juicy meat. It is coated with its own glazed juice, reduced and concentrated to enhance all its flavor, and accompanied by a smooth…

Let yourself be carried away by an unparalleled culinary experience with our beef tenderloin. This premium cut is served with an exquisite sweet wine sauce, adding a touch of sophistication and sweetness. Delicately seared foie gras brings a creamy texture…