Vongole Cremose al Timo
Fresh clams prepared in a fine and velvety béchamel, scented with fresh thyme. A delicate preparation where the iodine intensity is balanced with a light creaminess and a persistent aromatic finish.
Japanese carpaccio Wagyu cecina
Thin slices of Japanese A5 Wagyu cecina, with the highest level of marbling, which translates into an extraordinarily silky texture and a deep, elegant, and persistent flavor of one of the most exclusive meats in the world. Accompanied on the…
Wild red tuna tartare,
Wild red tuna tartare, fresh and knife-cut, we serve it raw on a small base of fried pizza with lemon gel, and the pickled onion provides contrast, balance, and an explosion of flavor in every bite.
Croquetas a la Carbonara
Crispy on the outside, intensely Italian on the inside.Inspired by the Roman recipe, our croquettes combine guanciale, pecorino, and black pepper in a silky cream, crowned with the rich touch of egg yolk.A burst of flavor that reimagines carbonara in…
Steak tartar de solomillo
Selected beef tenderloin, hand-chopped raw to preserve its noble texture and pure flavour. Seasoned with sea salt flakes and freshly ground black pepper. Crowned with a soft cream of Parmigiano Reggiano cured for 24 months, which adds depth and umami,…
Mejillones a la napoletana
Fresh mussels sautéed with parsley, garlic, chili, and a cherry tomato sauce, served with crispy bread. A dish full of aroma and flavor that will transport you to the Neapolitan coast.
Pugliese salad
Our pugliese salad offers a creamy burrata on a bed of lettuce and sprouts, accompanied by pistachios, walnuts and tomatoes with a touch of extra virgin olive oil, freshness and flavor in every bite.
La parmigiana
Enjoy our millefeuille of eggplant, fior di latte mozzarella, San Marzano tomato ragù, and 24-month aged Parmesan. An Italian classic elevated to perfection.
